Bioavailability of Emulsified Fish Oil

Tuesday, August 10th, 2010

Here’s a report from sciencedirect about the Bioavailability of Fish oil. The report is about Coromega Fish Oil – this is an emulsified fish oil. The study finds that both EPA and DHA  from emulsified fish oil increased bioavailability of omega-3 fatty acids with enhanced area under the curve (AUC) through 8 hours. The AUC [...]